Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur, I imagine this would be equally tasty with a different...
Author: HeatherFeather
This is a very rich ice cream made with a custard. Plan ahead as the custard should be refrigerated overnight.
Author: Lvs2Cook
Make and share this Strawberry-Banana Icebox Pie recipe from Food.com.
Author: Sheryl L.
This is a yummy confection to share with a handsome pirate...Shiver me timbers! Make sure you have the most important ingredient before you start this recipe: !!!!1 dangerous and handsome pirate, preferably...
Author: Jellyqueen
A frozen treat that won't last long. Prepare ahead and store in the freezer. It is a refreshingly delicious dish and a cool way to tantalize your tastebuds. The beauty of this dessert is the fact that...
Author: Dotty2
Chocolate ice cream studded with chopped cherries and coated with cookie crumbs, then enrobed in thick chocolate and frozen in this make-ahead recipe. It's just spectacular, and so easy to make! Tartufo...
Author: Witch Doctor
ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.
Author: UmmBinat
Taste it - you'll like it. I made this for my daughter because she loves white chocolate! This was my attempt at trying to look like a real chef. Courtesy - Source from thatsmyhome.com. I did not include...
Author: Manami
I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved...
Author: punkyluv
A yummy non-alcoholic pink drink that is so delicious you'll scream for joy! If you want to make it with alcohol its ok. Also if you add a banana and strawberry/banana pulp its REALLY GOOD!
Author: rcbs123
Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.
Author: Chez Jonny
I received this recipe from my niece. It is great for those quick and easy desserts that you need occasionally. Especially during the warm weather months. Cook time is freeze time.
Author: Jellyqueen
This sherbet is so easy to make and is always a hit. I got the recipe out of Taste of Home. I always take this recipe when going to an ice cream party. It give everyone a choice that they weren't expecting....
Author: Jellyqueen
This ice cream would be great in the summer as well as dessert for a winter holiday. Cooking time is the approximate time it takes in my ice cream machine -- yours may differ.
Author: Lvs2Cook
My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric...
Author: Barb G.
This granita is flavored with both cocoa powder and semisweet chocolate, complemented with cinnamon and nutmeg. It's guaranteed to satisfy your sweet tooth! This comes from a recipe posted in several places...
Author: Kitty Z
Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.
Author: littlemafia
Make and share this Blackberry Gelato recipe from Food.com.
Author: ratherbeswimmin
You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From...
Author: Bev I Am
This does not include time to chill mixture or freezing, according to your ice cream maker's instructions.
Author: Charlotte J
I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing...
Author: CookbookCarrie
This makes 2 huge delicious pies....this is better than ice cream! Plan ahead the pie needs to freeze for at least 10 hours or until completely frozen (that is if you can keep your spoon out of it for...
Author: Kittencalrecipezazz
Make and share this Strawberry And Pineapple Parfaits recipe from Food.com.
Author: MizzNezz
Old-fashioned Thai Coconut Ice Cream is delicious but involved to make. This simple granita is very much like that, but much easier to make! From Cracking the Coconut, a Thai cookbook by Su-Mei Yu. PREP...
Author: Jostlori
Make and share this Low Carb Vanilla Ice Cream recipe from Food.com.
Author: dloyer4
Nectar of the gods! I made this for an upcoming ice cream competition and it's going to clean house! Truly decadent, Raspberries, peaches and cream--be still my heart. If you want to be truly wicked add...
Author: Lady of shallot
Make and share this Cream Cheese Ice Cream recipe from Food.com.
Author: Amberngriffinco
Make and share this Peach Melba Ice Cream Pie recipe from Food.com.
Author: Kana6615
Cranberry lovers rejoice - a whole bag of fresh cranberries in this orange-y ice cream!! A cool tangy treat to enjoy this fall.
Author: Chef mariajane
YES! I get some homemade ice cream too. Cooking time is freezing time. I'm not sure if it will take you this long.
Author: Sarah J
If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these...
Author: Kittencalrecipezazz
If you are a blueberry lover, you are in for a real treat! This rich and creamy ice cream is sure to satisfy your sweet tooth! Using fresh blueberries is always best, but you can use frozen (See note below)....
Author: Bev I Am
Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.
Author: quiltingchef
I discovered this desert when the summer temperatures were nearing 40 C in London. It is adapted from a Delia Smith recipe and I love it because it's virtually no effort to make and so cooling to eat....
Author: Sackville
A delicious way to use hazelnuts. When served many people exclaim it is the best ice cream they have ever had. Much better than store bought, and much more creative too. Adapted from a great ice cream...
Author: MayaPamela
This is a merger of several recipes I found while researching for a special Mothers day dinner. Coconut is Mom's favorite ice cream. This version is easy, not too sweet, smooth, creamy and quite tasty....
Author: LoriLou
Make and share this Creamy Frozen Fruit Cups recipe from Food.com.
Author: Kaykwilts
Make and share this Dark Chocolate Crunch Ice Cream Sandwich Cake recipe from Food.com.
Author: Smuckersreg Toppings
My entire family fell in LOVE with this ice cream, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the baking store.
Author: tunasushi
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you...
Author: MarielC
You could use chocolate ice cream instead for extra chocolaty shake. Since someone gave me a low rating because this shake was not as thick as they wanted, I will specify that this recipe is not meant...
Author: littleturtle
Yummy ice cream pie, covered in Snickers bars, hot fudge sauce and caramel. Cooking time is freezing time.
Author: brunettebaker
From the Reed's Ginger Brew Company. A delicious take on traditional root beer floats. Tillamook ice cream would make a great pairing with the ginger brew.
Author: COOKGIRl
Make and share this Frozen Pumpkin Dessert recipe from Food.com.
Author: Pamela
Make and share this Malted Vanilla Ice Cream recipe from Food.com.
Author: DonnaColorado Johns
Make and share this Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) recipe from Food.com.
Author: Ravenhood
Make and share this Vanilla Ice Cream Cookies recipe from Food.com.
Author: CrystalA
This really is fat-free ice cream...in my opinion, better than frozen yogurt because there is no tart taste. This recipe was inspired by a lot of people here who gave me ideas for substitutions and also...
Author: Karen..